Lion House Cheese Cake and Strawberry Cake

Here is another recipe from my friend Dana Day, she puts together great meals, this is good to serve on holidays for big group and special occasions! Below is version for one cake and using strawberries instead of cherry pie filling

Lion House Cheesecake for a Crowd
(So good, so beautiful, and it tastes like a million bucks and is SO EASY to make)
1 pkg. white cake mix
2  (8 oz) pkgs cream cheese softened
4 cups powdered sugar
1 pint whipping cream, whipped
3 16 oz cans cherry topping filling

Preheat oven to 350 degrees.  Grease Jelly Roll Pan. Prepare cake according to directions on package.  Pour the batter into a jelly roll pan.  Bake for 15 min or until cake test done.  This is creating a thin sheet cake.  Remove from oven and cool.  Whip cream cheese and powdered sugar together until fluffy.  Add whipped cream.  Spread mixture onto both of the cooled cakes.  Spread pie filling on top of cream cheese layer.  Refrigerate til ready to serve.  Makes 24 to 30 servings
Enjoy!

This can be done another way as well, I have a recipe from Sandridge Ward Cookbook by Barbra Thurgood and hers was like this:

1/2 white cake mix (2 cups powder)
2/3 cup water
1 Tblsp flour
1 egg
Bake in 9 x 13 pan 15 min at 350

8 oz cream cheese
1 cup powdered sugar
Cream together and fold in 1/2 pint whipping cream (whipped already and sweetened slightly!)  Put on cooked cake

Cook 1 pkg strawberry Danish Dessert, add sliced strawberries to it and spread over cake. Let Set.