Chuck Wagon Baked Beans

In the summertime there are alot of pot lucks and grilling, and there always needs to be at least one pan of baked beans to go along with it.  I have found 3 recipes in my Sandridge Ward cookbook, all are good

Chuck Wagon Beans from Wendy Perkins
1 lb ground beef
1/2 cup celery
salt, pepper, and garlic salt to taste
1 can tomato soup
2 Tbsp brown sugar
1/2 cup chopped onion
1/2 cup green peppers
1 Tbsp vinegar
2 cans pork and beans
Brown hamburger, celery, onion and green peppers.  Drain grease.  Add brown sugar and vinegar.  Mix all above ingredients with tomato soup and pork and beans.  Bake covered 30 min at 375 degrees

Baked Beans by Angie Garrett
6 to 8 bacon slices
1 lb ground beef
 2 (30 oz) cans pork and beans
1 cup brown sugar
2 tsp prepared mustard
2 cans tomato soup
1 chopped onion
Dice and Brown bacon.  Drain and brown hamburger with onion.  Add beans, brown sugar, mustard, and soup.  Bake at 450 degrees until boiling then at 350 for 2 hours

Baked Beans by Sherene Keith
2 large cans pork and beans
1 cup ketchup
1 cup brown sugar
1/2 cup chopped onions
1/3 lb bacon, cut and partially fried
2 Tbsp worcestershire sauce
1/2 cup green pepper diced
Mix all ingredients and bake at 300  degrees uncovered for one hour or covered 2 hours or in crock pot on low 2 hours.