Fresh Pesto Sauce

My daughter Jenna and I have learned to enjoy Pesto sauce and use it in our sandwiches and cooking.

Fresh Pesto Sauce

2 cups fresh basil leaves, loosely packed

1/2 cup extra virgin olive oil

2 Tblsp pine nuts, toasted

4 cloves garlic, minced

1 tsp salt

1/2 cup freshly grated Parmesan

2 Tblsp freshly grated Romano cheese

3 Tblsp butter, softened

Blend first five ingredients until smooth in processor or blender.  Put in bowl and stir in remaining ingredients.

yummy!