Homemade Granola

I went to a women's retreat and we were served for breakfast a yummy granola/yogurt/parfait
by Elizabeth Grange.  Here is her recipe, I have made it and it is so so so yummy!





Homemade Granola

In a large bowl combine dry ingredients:

5 cups rolled oats. 1/2 cup chopped almonds, 1/2 cup chopped walnuts, ½ cup pecans,

1/2 cup sunflower seeds, ½ cup raw pumpkin seeds, 1/2 cup fine shredded unsweetened coconut,  1 tsp sea salt. (And any other nuts or seeds you desire!)

Combine liquids into a small bowl:

½ cup maple syrup, 1 tsp vanilla, 1/3 cup coconut oil, ⅓ cup melted unsalted butter, 1/3 cup melted honey.

Pour on top of dry ingredients and mix until all coated.

Bake on cookie sheet 300 degrees for 45 min. Mix half-way through about 20 minutes into baking.  

This stuff IS SO GOOD!
I eat it with my favorite yogurt which is the Fage Greek Yogurt, and fresh fruit!