BBQ chicken Pizza
1 can refrigerator pizza crust dough (or use my homemade recipe)
1/4 cup barbeque sauce
1/2 cup marinara sauce
1 1/2 cups, cubed cooked chicken breast, divided
1/2 cup thinly sliced red onion
1/2 cup thinly sliced green pepper
1 clove garlic, minced
2 cups shredded mozzarella cheese
Preheat oven to 400 On a well oiled surface, spread and roll dough out to form a large circle, approximately 14 inches. Transfer to a well oiled pizza pan. Build up edges slightly combine the barbeque and marinara sauces and spread over the crust. Layer 3/4 cup chicken, onion, bell pepper, garlic, and cheese. Repeat layers. Baker for 25 to 30 min or until pizza crust is golden brown.
Tips: bake or grill extra chicken with this meal in mind- cube and freeze for late pizza making. Also- can try other vegetables on this pizza such as sliced tomatoes, artichoke hearts, or diced green onions.
Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts
Wednesday, June 17, 2015
Wednesday, February 4, 2015
BBQ Bacon Ham French Bread Pizza
Okay, this recipe came from chef in training at this following web site Her husband picks his favorites and this one is really good and easy as well, I would like to put it with my favorites!
BBQ Bacon Ham French Bread Pizza
Ingredients:
1 loaf french bread, sliced in half lengthwise
8 slices of deli ham, more or less depending on size of loaf
Favorite barbeque sauce (she likes Sweet Baby Rays, so do I)
8 slices Colby Jack cheese
12 pieces cooked bacon
1 green onion, diced
Honey Dijon Sauce:
6 Tblsp Grey Poupon mustard
9 Tblsp mayo
3 tsp yellow mustard
3 tsp honey
Instructions:
Make honey dijon sauce and set aside
Toast the french bread under the broiler until desired toast
Spread the mustard sauce over the toasted bread
Layer sliced ham generously over the sauce
Drizzle barbeque sauce over the ham
Cut bacon into bite size pieces and sprinkle over barbeque sauce
Place cheese over bacon and broil until cheese is melted
Garnish with green onions
Side note from Sandee: I like to leave out the ham and use chicken that I have previously cooked and is in bite sized pieces, yum!
and now for the nourishment of the soul:
"Success is the sum of small efforts, repeated day in and day out"
BBQ Bacon Ham French Bread Pizza
Ingredients:
1 loaf french bread, sliced in half lengthwise
8 slices of deli ham, more or less depending on size of loaf
Favorite barbeque sauce (she likes Sweet Baby Rays, so do I)
8 slices Colby Jack cheese
12 pieces cooked bacon
1 green onion, diced
Honey Dijon Sauce:
6 Tblsp Grey Poupon mustard
9 Tblsp mayo
3 tsp yellow mustard
3 tsp honey
Instructions:
Make honey dijon sauce and set aside
Toast the french bread under the broiler until desired toast
Spread the mustard sauce over the toasted bread
Layer sliced ham generously over the sauce
Drizzle barbeque sauce over the ham
Cut bacon into bite size pieces and sprinkle over barbeque sauce
Place cheese over bacon and broil until cheese is melted
Garnish with green onions
Side note from Sandee: I like to leave out the ham and use chicken that I have previously cooked and is in bite sized pieces, yum!
and now for the nourishment of the soul:
"Success is the sum of small efforts, repeated day in and day out"
Monday, August 6, 2012
Best Fruit Pizza Ever!
When we ran our troubled teen home and had to cook for them 24/7, I was given this recipe by an employee and it became our favorite, I have not tasted a better fruit pizza yet!
1 1/2 Cubes Margarine or Butter (12 oz or 3/4 cup), softened
1 1/2 cups flour
3/4 cup powdered sugar
1 (8 oz) Cream Cheese
1 (12 oz) Cool Whip
2 Cups Powdered sugar
Mix together margarine, flour and 3/4 cup powdered sugar. I used a hand mixer to mix until crumbly and then I just use my hands to finish mixing the dough all together until smooth. Press it into the pan, it looks like there will not be enough dough, but there is , you just have to gently press it around the pan. Bake for 6 minutes at 400 degrees if making small pizza batch and one batch (bake for 11 min if doubling it and using jelly roll pan)
Mix together the Filling of 8 oz cream cheese softened, cool whip and 2 cups powdered sugar, mix together and spread on cooled crust (if you put it on while crust is still warm, it melts all over and is not as good) Add any fruits you like on top of cream cheese layer, for example, strawberries, bananas, mandarin oranges, blueberries, kiwi, etc.
When I make this, I double the recipe and put it in my large jelly roll pan. So double the recipe and when you cook it at 400 , set your timer for 10 to 11 min, and then check from there until done (it will be a little golden on top). The crust is what make this so yummy!
For the nourishing of our souls: so of course my mind goes to the scripture of fruits, found in Book of Mormon
3 Nephi 14:starting in 16 it says : Ye shall know them by their fruits. . . and in 17 even so every good tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit, A good tree cannot bring forth evil fruit, neither a corrupt tree bring forth good fruit and in verse 20" Wherefore, by their fruits ye shall know them"
So of course, do we talk the talk or do we walk the walk? our fruits will show what we do. We cannot be a Sunday Saint and only live our religion one day a week, but we need to live it every day, and that is what make us who we are. The person we choose to be hour by hour. May we choose to use each day to nourish our testimonies, to live our morals, to do good to all those around us!
have a wonderful day!
1 1/2 Cubes Margarine or Butter (12 oz or 3/4 cup), softened
1 1/2 cups flour
3/4 cup powdered sugar
1 (8 oz) Cream Cheese
1 (12 oz) Cool Whip
2 Cups Powdered sugar
Mix together margarine, flour and 3/4 cup powdered sugar. I used a hand mixer to mix until crumbly and then I just use my hands to finish mixing the dough all together until smooth. Press it into the pan, it looks like there will not be enough dough, but there is , you just have to gently press it around the pan. Bake for 6 minutes at 400 degrees if making small pizza batch and one batch (bake for 11 min if doubling it and using jelly roll pan)
Mix together the Filling of 8 oz cream cheese softened, cool whip and 2 cups powdered sugar, mix together and spread on cooled crust (if you put it on while crust is still warm, it melts all over and is not as good) Add any fruits you like on top of cream cheese layer, for example, strawberries, bananas, mandarin oranges, blueberries, kiwi, etc.
When I make this, I double the recipe and put it in my large jelly roll pan. So double the recipe and when you cook it at 400 , set your timer for 10 to 11 min, and then check from there until done (it will be a little golden on top). The crust is what make this so yummy!
For the nourishing of our souls: so of course my mind goes to the scripture of fruits, found in Book of Mormon
3 Nephi 14:starting in 16 it says : Ye shall know them by their fruits. . . and in 17 even so every good tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit, A good tree cannot bring forth evil fruit, neither a corrupt tree bring forth good fruit and in verse 20" Wherefore, by their fruits ye shall know them"
So of course, do we talk the talk or do we walk the walk? our fruits will show what we do. We cannot be a Sunday Saint and only live our religion one day a week, but we need to live it every day, and that is what make us who we are. The person we choose to be hour by hour. May we choose to use each day to nourish our testimonies, to live our morals, to do good to all those around us!
have a wonderful day!
Subscribe to:
Posts (Atom)