This was served at our women's retreat and was so delicious!
Chicken Salad Sauce
½ cup whole milk greek yogurt
½ cup mayo (my favorite is avocado oil based mayo)
Herbs of choice. I used fresh parsley, basil, lemon thyme, dill,
green onions. Sea salt and pepper.
Blend together into food processor until herbs are broken down
into small pieces. If you don’t want to use a food processor, finely
chop herbs and mix all ingredients into a bowl.
into small pieces. If you don’t want to use a food processor, finely
chop herbs and mix all ingredients into a bowl.
Mix into a bowl full of cooked diced chicken, diced apples,
diced celery, and halved grapes.
diced celery, and halved grapes.
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