The Best Cheese & Broccoli Soup

The Best Cheese and Broccoli Soup

1 large bunch fresh broccoli
1/2 cup butter or margarine
3/4 cup diced onion
1/2 cup flour
2 cups half and half
1 cup reserved broccoli liquid
1/2 tsp worcestershire sauce
8 oz velveeta cheese
2 cups chicken broth
salt and pepper to taste

Cut broccoli into bite sized pieces and cook until crisp tender.  Reserve 1 cup cooking liquid.  Melt butter, add onion and cook until tender.  Stir in flour, add chicken broth, half and half and reserved broccoli liquid and cook until thickened stirring constantly.  Add Worcestershire sauce and velveeta and cook until cheese melts.