Swiss Cheese Fondue

Swiss Cheese Fondue

I have a friend who does fondue, this is her favorite recipe:

9 Tblsp butter
9 Tblsp flour
3 cup milk
salt and pepper
1/2 tsp dry mustard
2 cloves minced garlic
1 lb Swiss Cheese, grated

Melt butter and add flour, salt and pepper, 1/2 tsp dry mustard, and garlic to make a paste.  Whisk in milk.  When thickened, add cheese and stir until melted.  Serve with bread cubes.