Key Lime Pie

Key Lime Pie

1 cup boiling water
1 small lime jello
14 oz can Eagle Brand milk
1/2 cup lime juice
8 oz cool whip
Graham cracker crust (premade)

Mix together boiling water and lime Jello.  Cool. Add Eagle Brand and lime juice; mix.  Cool for at least 30 min then add Cool Whip; mix well and pour into graham cracker crust.  Cool for at least 3 hours in the refrigerator.