Molten Lava Cakes

I got this recipe from Christy, she said she has made it several times and it is very very delicious!  I haven't made it yet, but plan to, so I am posting this recipe as I already know it is delicious and she said it is easy to make. Win Win to me!!

Molten Lava Cakes - Paula Deen
yields 6 cakes, level easy, total time: 44 min

Ingredients:
6 (1 ounce) squares bittersweet chocolate
2 (1 ounce) squares semisweet chocolate
10 Tblsp butter (1 1/4 stick)
1/2 cup all purpose flour
1 1/2 cups confectioners sugar
3 large eggs
3 egg yolks
1 tsp vanilla extract
2 Tblsp orange liqueur (can leave out if don't have)

Directions:
Preheat oven to 425 degrees
Grease 6   6 ounce   custard cups.  Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture.  Stir in the eggs and yolks until smooth.  Stir in the vanilla and orange liqueur.  Divide the batter evenly among the custard cups.  Place in the oven and bake for 14 minutes.  The edges should be firm but the center will be runny.  Run a knife around the edges to loosen and invert onto dessert plates.