Fried Riced Cauliflower

I bought a bag of frozen riced cauliflower and on the back of the bag was a recipe we tried and enjoyed.

Fried Rice Cauliflower
2 bags (24 oz) Riced Cauliflower
2 Tblsp sesame oil
1/2 cup frozen carrots
2 garlic cloves, minced
1 cup frozen edamame
2 beaten eggs
3 Tblsp low sodium soy sauce (or tamari)
6 green onions, minced
1/4 tsp ground ginger

In a skillet, heat 2 Tblsp sesame oil in a non stick skillet.  Once hot, cook riced cauliflower, carrots, edamame, garlic, and ground ginger over medium high heat for 5 minutes.  Then, turn heat down to low and add the eggs.  Stir gently and continuously until eggs are cooked.  Stir in the soy cause and green onions before serving.

(we halved the recipe and it turned out delicious, we didn't have the ginger so I am not sure what it tastes like with the ginger, but want to try that next time!)

Enjoy!