Best Ever Super Easy Salsa

I have not tried this yet but I am going to, it looks good to me!

BEST EVER, SUPER EASY SALSA

 

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Loaded with delicious vibrant flavor, this salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.

Author: Chris Scheuer

Recipe type: Appetizer

Cuisine: Mexican

INGREDIENTS

• 2 14 ounce cans fire-roasted canned tomatoes puréed
• ½ cup roasted red pepper (jarred), packed
• 1 4-ounce can green chiles (these are not spicy, just add great flavor)
• ½ small red onion, roughly chopped
• ½ cup fresh cilantro (leaves and stems), packed
• 6 medium green (spring) onions, cut in two inch pieces
• 3 medium cloves garlic, peeled
• 1-2 small jalapeño, seeded (if you like a spicier flavor, leaves the seeds in)
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 2 tablespoons fresh lime juice

 

INSTRUCTIONS

1. Drain the tomatoes, reserving the juice.
2. Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add a small amount of the reserved tomato juice and pulse one more time.
3. Taste for seasoning and adjust as needed. Serve with chips, tacos or other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.