This is one of those recipes I believe everyone has tried or tasted at least once, they are so popular, and they are so yummy when you need a quick meal. Haven't met anyone yet who didn't like it!
Chicken Pockets and Gravy
8 oz cream cheese
4 Tblsp butter, melted
1/4 tsp salt
1/8 tsp pepper
2 Tbslp milk
1 Tblsp chopped onions, or chives
2 cups cooked chicken, cubed
2 (8 oz) cans crescent rolls
Mix cream cheese and margarine till smooth. Add other ingrdients, including chicken and mix well.
Take two triangles of crescent roll and make into rectangle. Add spoonful of chicken . Put four corners of rectangle together and twist.
Bake on greased cookie sheet at 350 for 20 to 30 minutes
Can make a gravy by using a can of cream of chicken (or cream of celery) soup and 3/4 cup sour cream, warm it up on stove top and pour over the chicken pockets! (or you can use a packet of chicken gravy or bottle of chicken gravy)
I have seen some versions where they have cooked broccoli and chopped it up and added that into the chicken mixture, so you have a chicken and broccoli pocket!
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