This is not the most healthiest recipe, however, it is one I would use for the kids when I found out I needed to be gone for the evening and I needed something quick to fix for the kids.
Cheesy Rice and Broccoli (and Chicken ) Casserole
Boil 1 1/2 cups fresh or thawed frozen broccoli flowerets and 1 cup water in saucepan.
Cook for 3 minutes
Stir in 1 1/2 cups minute rice and 1/2 lb (8 oz) velveeta cheese. Cover. Remove from heat.
Let stand 5 minutes. Stir until process cheese is melted. makes 6 servings
Variation: to make main dish, top with 4 broiled or grilled chicken breasts or stir in 2 cups chopped cooked chicken.
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