I found this recipe at www.foodbymaria.com and I made them tonight and they are very very yummy. you can eat them for breakfast or snack or lunch or snack, ha. They are very easy to make!
Healthy Breakfast Cookies
Ingredients:
2 mashed ripe bananas
1 cup Almond Flour
1 cup Rolled Oats
2 Tblsp chia seeds
2 Tblsp flax seeds
1/4 cup peanut butter
1/4 cup maple syrup or honey
1/4 cup pumpkin seeds
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
pinch of salt
1 cup chocolate chips or chunks
Instructions:
Preheat oven to 350 Into a medium sized bowl combine all your ingredients and mix well using a wooden spoon. Using a small ice cream scoop measure out the batter and place onto cookie sheet that is lined with sil-pat or parchment paper that is lightly sprayed (I did not spray my sil-pat) then flatten them with your hands to create a round cookie shape. Place about 9 cookies (up to 12) on cookie sheet and bake for 17 min or until you stick in a toothpick and it comes out clean.(Mine were perfect at 16 min)
I accidentally overcooked one batch and they are not as delicious overcooked as they are just a tad undercooked. Since they keep for several days, they stay real moist if not overcooked.
Eat immediately or wait til cooled.
The cookies will last up to one week in a tight sealed container on the counter.
so yummy
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