The Best Pumpkin Muffins

The Best Pumpkin Muffins from Sugar Spun Run

I just made these muffins and really liked them so I will post them here to make again you can check the recipe picture and site here:

Ingredients:
3/4 cup butter melted and cooled at least five min
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs (lightly beaten and room temp preferred)
1 cup canned pumpkin puree
2 Tblsp milk
1 1/2 tsp vanilla extract
1 1/4 cups all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 tsp pumpkin spice
1/2 tsp ground cinnamon

Streusel Topping
1 1/4 cup all purpose flour
1/2 cup light brown sugar  firmly packed 
1/3 cup sugar
3/4 tsp ground cinnamon
6 Tblsp butter (melted and cooled a bit) I just use room temp butter and use my hands to mix it into pea sized pieces

Glaze (optional)
1/2 cup powdered sugar
2-3 tsp milk
Instructions:
Preheat oven to 375 and line a 12 count muffin tin with paper liners
Combine melted, cooled butter, granulated sugar, brown sugar in a large bowl and stir well.
Stir in eggs.  Add pumpkin puree, milk, and vanilla extract ans stir well.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well combined
Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter
Evenly divide muffin batter into prepared muffin tins (filling 3/4 full) set aside while you prepare your streusel

Streusel
Prepare your streusel by whisking together flour, sugars, and cinnamon.
Pour the melted butter into the mixture and using a fork stir until crumbles form. Dont overwork the streusel or you'll end up with a paste, you want it clumpy.
Using your hands, divide the streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
Bake on 375 for 17 to 19 min or until a toothpick inserted comes out clean
Glaze:
If desired, make glaze by whisking together powdered sugar and milk.  Drizzle over cooled pumpkin muffins.