Sweet Potato Breakfast Bowl

I found this on instagram from cleanmondaymeals:

Sweet Potato Breakfast Bowls

Ingredients for two servings:

2 sweet potatoes

honey to taste

2 Tblsp raisins

2 Tblsp chopped nuts

2 Tblsp almond butter

2 Tblsp maple syrup

1 tsp vanilla

Instructions:  

Preheat oven to 375 Wash and lightly dry sweet potatoes.  Poke with fork several times and wrap in aluminum foil.  Bake for 60 min or small potatoes for 45 until a fork can easily pierce through the entire sweet potato. 

 Let cool for at least five minutes before peelings.

Peel cooled sweet potato and lightly mash with cinnamon and honey to taste

Mix almond butter, syrup and vanilla together

Top with raisins and chopped nuts and other toppings if desired.  If enjoying right away , drizzle with almond butter, if enjoying later, top with almond butter mixture just before serving and reheating 

Enjoy!!!