My Friend Barbara Loosli shared her favorite choc chip cookie recipe and since she is a good cook and the pictures of the cookies look so good, I am going to print them here
she calls them (after her mom)
Perschon Original Choc Chip Cookies
1 cup butter
1 cup shortening
2 cups granulated sugar
1 cup brown sugar
4 eggs
2 tsp vanilla
2 tsp baking soda
2 tsp salt
4 1/2 cups flour (plus 1/4 cup more if too sticky)
1 pkg choc chips (she uses guittard milk choc chips)
Cream together shortening, butter, sugar.
Add eggs and vanilla
Stir in dry ingredients until well mixed
Stir in choc chips last
Use cookie scoop to place onto ungreased cookie sheet
Bake at 350 for 10 to 12 min (she says 12)
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