Strawberry Spinach Pasta Salad with orange poppy seed dressing

Strawberry Spinach Pasta Salad with orange poppy seed dressing
found this at Creme de la Crumb blog page, all the recipes look divine, for a picture go here: I am going to try it, will let you know

INGREDIENTS

• 8 ounces penne noodles, cooked according to package directions
• 2 cups packed fresh baby spinach leaves
• 1 cup sliced strawberries
• 1 cup pineapple chunks
• ¼ cup dried cranberries, or dried blueberries
• ½ cup salted cashews, or other nut like pecans or walnuts

orange poppy seed dressing

• ½ cup extra virgin olive oil
• ⅓ cup apple cider vinegar
• ¼ cup plain greek yogurt
• 1 tablespoon dijon mustard
• 3 tablespoons honey
• ⅓ cup orange juice
• 2 teaspoons poppy seeds
• optional: pinch of salt and pepper

INSTRUCTIONS

1. Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
2. Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
3. Serve immediately or cover and chill for 1 hour before serving.