Hashbrown Bacon Pie

This is from gooseberry patch cookbook, I want to try it

Hashbrown Bacon Pie

5 eggs
1/2 cup milk
3 cups frozen shredded hashbrowns, thawed (or use your own homemade from baked potatoes you shred)
1/3 cup green onion, thinly sliced
1/2 tsp salt
1 1/2 cup shredded sharp cheddar cheese, divided
4 slices bacon, crisply cooked, crumbled, divided

Blend together eggs and milk, stir in hashbrowns, onion, and salt.  Add one cup cheese and half of the bacon.  Pour into a greased 9 " pie plate.  Bake at 350 for 25 to 30 min, until center is set.  Sprinkle with  remaining bacon and cheese; bake an additional 5 minutes.  cut into wedges.  Serves 6.