Baked Cream Cheese Rangoons

I love cream cheese wontons and found this recipe at chef in training, the picture and link is here

Baked Cream Cheese Rangoons

Ingredients:
8 oz cream cheese, softened
1/8 tsp minced garlic
1/8 tsp salt
1 Tblsp chopped green onion
1 egg
24 wonton wrappers

Instructions:
Preheat oven to 400 degrees
In a medium bowl, beat cream cheese, garlic, salt and green onion until well mixed
Whisk egg until well beaten in a small bowl
Place one teaspoon of cream cheese mixture into the center of one wonton wrapper
Dip your finger into the beaten egg and lightly coat the outer edges of the wonton wrapper
Bring all the corners of the wonton together up to the center and pinch. Pinch all the sides together to form an "X" or star appearance.  Place on greased cookie sheet
Repeat for remaining wontons
Lightly spray the tops of the wontons with cooking spray
Bake at 400 degrees for 7 to 12 min or until tops are golden brown in color.

Dip into sweet and sour sauce and enjoy!