We had a luncheon today for Amy's Brittons Baptism and someone brought this salad and it was very yummy so we asked for the recipe! I have seen others like it so I know there are many different variations, and this one is really good!
Sarah Salad
1-2 heads of lettuce
1/4 cup green onion
1 cup chopped celery
1-2 cans water chestnuts
1/2 package frozen peas
2 to 2 1/2 cups mayonnaise
2 Tblsp sugar
1/2 cup Parmesan cheese
1/2 lb fried bacon crumbled
2 tomatoes diced
Break lettuce and fill bowl 3/4 full
Layer onions, celery, chestnuts and peas
Frost and seal top with Mayonnaise and sugar and then Parmesan cheese
Place in fridge for 8 to 12 hours
When ready to serve, top with diced tomatoes and bacon. Stir and serve
Serves about 16 people
Thought for today:
Hope it's a bare-foot-in-the-grass sunshine-on-your-shoulders kind of day!
Have a great day!
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