Raspberry Honey Butter and Cinnamon Honey Butter Pumpkin Buttercream

My daughter Shauna has a friend who has a wonderful site, her food that  I have tried is very yummy and good.  I am trying to collect "butter" recipes, so I had to add hers:  Here it is from www.triedandtasty.com, she says she got it from the following source:

Source: Slightly adapted from One Sweet Appetite

Raspberry Honey Butter

1 c. butter, softened
1/4 c. + 2 tbsp. honey
1 1/2-2 tbsp. seedless raspberry jam

Mix together all ingredients. Done.

Honey Cinnamon Butter

Ingredients

1 cup salted butter, softened
6 Tblsp honey
1/2 tsp cinnamon

instructions:
Whisk together your ingredients.  Serve on warm bread

Pumpkin Buttercream Frosting

Source: Your Cup of Cake

1/2 c. butter, softened
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
1 1/2 c. powdered sugar
1 tbsp. pumpkin puree

In the bowl of a stand mixer, beat softened butter for 2 minutes. Add pumpkin pie spice and vanilla extract and slow add powdered sugar until you reach your desired consistency. Add pumpkin puree and beat until fully incorporated. Add more powdered sugar as needed.

I think this would be fun on homemade rolls as well!

Thought for the day:
"In the end, only three things matter:  how much you loved, how gently you lived, and how gracefully you let go of things not meant for you"  -Buddha