Cranberry Jello Jubilee

This recipe was given to me by my mother in law Beth who is a great cook. She served this at Thanksgiving and Christmas!  I love it!

Cranberry Jello Jubilee
1 large raspberry jello
1 cup hot water
1 cup cold water
2 cups whole cranberry sauce (canned, not raw)
1 (4 oz) can crushed pineapple
3 mashed bananas
1/2 cup chopped nuts, optional
1 pint sour cream

In large bowl, dissolve jello in 1 cup hot water and 1 cup cold water.  Chill and set until thickened, then add cranberry sauce, pineapple, bananas, and chopped nuts.  Put half of mixture into pan (can be 9 x 13 pan or smaller) Put one pint sour cream on top, then add the other mixture on top and set till firm.
Yummy!

Thought for the day:
Sometimes we try too hard to solve our own problems, and we forget to ask for help from our Heavenly Father.  The gospel is so simple, as is found in 1 Nephi 15:8  where Nephi says to his brothers  "And I said unto them:   Have ye inquired of the Lord?"
May we always remember to ask Heavenly Father for answers to our problems, He loves to hear from us and help us and He wants us to be happy! (He wants us to learn patience and trust and many other things as well, so sometimes the answers take longer, but we must keep asking!)