Dan's mom Beth is a wonderful cook. One thing I have learned from her is how to cook good green beans. Of course fresh beans are the best, but when you have to use canned green beans, she would Drain the green beans (let's say 3-4 cans green beans), pour into big pan for stove. Then add water to cover them, sprinkle in like 2 -3 Tblsp dill weed and 1 to 2 Tblsp dried onions, bring to boil and boil for a bit. She would also boil the little small red potatoes and then add them to the boiling green beans for the last bit, maybe cut the potatoes into halves or thirds.
Drain the green beans and season with salt and some butter.
YUMMY!
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