My newly married daughter decided to try out a recipe in her new cookbook given to her by a friend, Analisa Glenn and their family cookbook called 4RetroSisters, and I got to taste it and it was really good!
Strawberry Nut Bread
1 cup margarine
1 1/2 cup sugar
1 tsp vanilla
4 eggs
3 cups flour
1 tsp salt
1 tsp cream of tartar
1/2 tsp baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup chopped nuts
Cream together margarine, sugar, and vanilla. Add eggs, one at a time, beating after each. Mix and add flour, salt, cream of tartar, and baking soda. Mix and add strawberry jam, sour cream, and chopped nuts. Place in two greased loaf pans. Bake at 350 degrees for 40 to 50 min.
It is yummy!
For the nourishing of our souls:
Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things which God hath prepared for them that love him (1 Corinthians 2:9)
Our Heavenly Father loves us so much, and we have no idea
all the blessings he has in store for us! We need to trust him, love Him, and return to live with him!
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