Ham Fried Rice with Peas and Scrambled Eggs

I was babysitting for my daughter Amy and she had leftovers in her fridge for dinner, I ate this and loved it!  She kindly gave me the recipe so I will share it with you

Ham Fried Rice with Peas and Scrambled Eggs
1 1/2 Tbslp canola oil (divided)
2 eggs (whisked) (Amy used 3)
1/4 tsp salt   1/8 tsp black pepper
1/2 onion (chopped)
2 cloves garlic minced
8 slices ham (diced ham approximately 1 1/2 cups)
3 cups white rice, cooked (white or brown, I used brown minute rice)
1/4 cup soy sauce (low sodium soy sauce)
2 Tblsp apple cider vinegar
1 Tblsp brown sugar
1 1/2 cups frozen peas (thawed under warm water)

Directions:
In a wok or large skillet, heat 1/2 Tblsp oil, add whisked eggs and season with salt and pepper.  Scramble eggs until cooked.  Remove eggs from pan and set aside.
Heat 1 Tblsp of oil in same pan. Add onion and garlic.   Saute for 5 minutes.  Add ham and heat until it starts to brown and crisp up (keep the heat medium high)  Once ham is browning, add the cooked rice and fry it until it starts to brown.
Add soy sauce, apple cider vinegar, and brown sugar.  Stir . Add thawed peas and reserved scrambled eggs. Heat thoroughly and serve immediately!

enjoy! I sure did! Use good ham, it makes it more tasty!

For the nourishing of our souls:
Here are some sayings I just saw:

when you try to control everything, you enjoy nothing.  Sometimes you just need to relax, breathe, let go, and just live in the moment!

Trust is a fragile thing, easy to break easy to lose, and one of the hardest things to ever get back!

Stop thinking too much, it's alright not to know the answers. They will come to you when you least expect it.