Sunday, January 10, 2016

Peppermint Bark Cheesecake Dip

For our family Christmas party, we each bring an appetizer and dessert, Megan brought this that she found on pinterest and I LOVED IT!  
so on my blog it goes:

it came from a blog called "apumpkinandaprincess.com"

1/2 cup Marshmallow fluff

1/2 cup mini chocolate chips
1/2 cup cool whip
1/2 cup powdered sugar
8 oz cream cheese
1 cup Andes peppermint baking chips

In a stand mixer, beat cream cheese until light and fluffy. Add in marshmallow fluff and cool whip.  Slowly add powdered sugar until combined.  
Fold in Andes mints and mini chocolate chips.
Chill for at least 2 hours before serving!

Dang good.  For a picture of this dip go here:  

And now for a thought for today:

"The people around us are not perfect.  People do things that annoy, disappoint, and anger.    In this mortal life, it will always be that way.  Nevertheless we must let go of our grievances.
Part of the purpose of mortality is to learn how to let go of such things.  That is the Lord's way. "
Dieter Uchtdorf

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