Cream Cheese Chicken Italian

This is another quick and easy chicken recipe that is very popular.  There are different versions, I will use my daughter in law Krista's and one from my ward cookbook.  (kinda combine the two into one I like!)

Cream Cheese Chicken Italian

4 Boneless Skinless Chicken Breasts
1 pkg dry Italian seasoning mix
1/2 cup water
1/2 stick butter
1 can cream of chicken or cream of mushroom soup
1 8 oz cream cheese

Cook Chicken, seasoning mix, and water and butter in crock pot on LOW for 4 hours.  Cube or shred the chicken and add soup and cream cheese, cook one more hour in crockpot. 
Serve over rice, mashed potatoes, or noodles.

Another version I saw which is not in crockpot but in oven goes like this:

Chicken Supreme   - Janine Crosby

Boneless Skinless Chicken Breasts
1 8 oz pkg cream cheese
1 tub onion garlic cream cheese
2 cans cream of mushroom soup
1 pkg dry Italian seasoning

Put chicken in baking dish.  Mix cream cheese and soup together, pour packg of Italian seasoning over chicken.  Pour soup mixture over chicken.  Bake for 1 hour at 350
Serve over angel hair pasta or rice or potatoes