Peanut Butter Brownie Trifle

For mother's day, my children made wonderful tacos and desserts, yes I always ask for tacos on mother's day or my birthday cuz I just love them.  Megan decided to make a dessert and it was yummy so I shall include it in here:

Peanut Butter Brownie Trifle

Ingredients

• 1 (19.5 oz) Pillsbury Milk Chocolate Brownie Mix
• 2 (13 oz) packages Miniature Reese's Peanut Butter Cups
• 4 c. 2% milk
• 2 (5.1 oz) packages instant vanilla pudding mix
• 1 c. creamy peanut butter
• 4 tsp vanilla extract
• 2 (8 oz) cartons Cool Whip, thawed
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Instructions

1. Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
2. Cool on a wire rack; cut into 3/4-in. pieces.
3. Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
4. In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
5. Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
6. Refrigerate until chilled.

I did not have a trifle bowl, but we had those clear plastic cups that you drink out of, like 7 oz, with a wide opening.  We put the trifle in there and so it was individual servings and it turned out AWESOME!  yummy!

for a picture go to this site, this girl has some good recipes too so enjoy her blog!  go here

For the thought today:
We either make ourselves miserable or we make ourselves strong.  The amount of work is the same.
-Carlos Castenada