BLUEBERRY PANCAKE TOPPING

 BLUEBERRY PANCAKE TOPPING

this comes from Shane and Simple blog, he is healthy eater, can find this recipe here:

use this for your pancakes or oatmeal or breakfast bowls

How To Make Blueberry Compote

One of the best things about making this easy blueberry sauce is that it works with frozen or fresh blueberries. I prefer frozen because they are readily available at a moment’s notice and super convenient. And, frozen blueberries are just as healthy. So, no worries there. Now, let’s make it!

1. Add 1 cup of the blueberries, water, maple syrup, lemon juice, and cinnamon to a small saucepan. Then, cook over medium-high heat until the mixture comes to a boil and the blueberries start to pop and break. This usually about 8-10 minutes when using frozen blueberries.
2. Next, reduce the heat down to a simmer and gently mash the cooked blueberries with a wooden spoon, plastic spatula, or potato masher until you get the consistency you desire.
3. Finally, add the remaining blueberries and cook for 8-10 more minutes.
4. You can serve it right away, but I like to let it cool for just a few minutes so it will thicken up just a bit