Vegan Queso Sauce from Rise and Sprout

 Vegan Queso Sauce from Rise and Sprout

Vegan Queso- about 7 cups
Place in Instant Pot: 3 min, natural or manual release
2 C riced cauliflower
1 C onion, chopped
1 red bell pepper, halved and seeded (you can also sub 2-3 large carrots)
1/2 C raw cashews
2 C water

While the instant pot is cooking add the following to blender:
1/3 C nutritional yeast
juice of 1/2 lemon
1 tsp each of the following- salt, garlic powder, onion powder, chili powder, smoked paprika and tapioca starch.

Once vegetables/cashews are done cooking add them with the other ingredients in the blender. Blend for 2 minutes.
Add, 1 can rotel tomatoes and chilies and stir.
Adjust seasonings to taste. Enjoy!