Various Pancake and Waffle Syrups

I bought a recipe book for a bridal shower and saw some recipes I wanted to try

so I will jot them down here to try:

Peanut Butter Syrup

2 cups brown sugar
1 cup water
1 cup peanut butter
1 tsp vanilla extract
 In med saucepan, cook brown sugar and water over med heat; bring syrup to a full boil then continue cooking for 2 minutes.  Stir in peanut butter and continue cooking, stirring constantly, for 1 additional min or until peanut butter is dissolved.  remove from heat and add vanilla.

Cinnamon Syrup
2 cups sugar
1/2 cup water
1 cup corn syrup
2 tsp cinnamon
1 cup evaporated milk

In med saucepan, combine all ingredients except milk.  Bring to a boil and cook for 2 minutes.  Remove from heat and let stand 5 minutes; add milk and stir well.


Buttermilk Syrup
1 cup butter
2 cups sugar
1 cup buttermilk
2 Tblsp corn syrup
1 tsp baking soda
2 tsp vanilla extract

In large saucepan, combine butter, sugar, buttermilk, and corn syrup.  Bring to a full boil and cook for 3 min.  Remove from heat and add baking soda.  The mixture will bubble up when you add the baking soda, so be sure you use a large pan.  Stir in vanilla; blend well.

Buttermilk caramel syrup
1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 tsp baking soda
2 tsp vanilla

In large saucepan over medium heat, combine buttermilk, sugar, brown sugar, and butter.  Bring to a full boil; cook for 2 minute.   Remove from heat and add baking soda and vanilla.  The mixture will bubble up when you add the baking soda, so be sure to use a large pan.

Blackberry Syrup
2 baskets fresh blackberries (or 16 oz frozen blackberries,divided)
1 cup sugar
2 1/2 cups water, divided 
1/2 tsp lemon juice
2 Tblsp cornstarch
Reserve 1/2 cup of the berries.  In a large saucepan, place remaining berries, sugar, 2 cups water, and lemon juice; simmer for 25 minutes.  In a small bowl, mix remaining 1/2 cup water and cornstarch until well blended; add to berries in pan.  Stir constantly over low heat until berry mixture thickens.  This recipe can be made ahead of time and reheated.  When ready to serve, add reserved 1/2 cup berries to syrup; cook another 5 minutes or until added berries start to soften.


Syrup Notes;
-Most syrups thicken as they cool
-Syrups does its best when served warm.
-Don't limit yourself t pancakes or waffle, syrups can be use for ice cream, spice cakes, pies, fruit crisps, cobblers, and even day old danishes and sweet rolls.