Wednesday, June 17, 2015

Pumpkin Dip

Pumpkin Dip

8 oz cream cheese (softened)
2 cup powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp ginger

Mix all ingredients and refrigerate until ready to serve.  Sere with ginger snaps or gingerbread cookies.

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