Wednesday, June 17, 2015

BBQ Chicken Pizza

BBQ chicken Pizza

1 can refrigerator pizza crust dough (or use my homemade recipe)
1/4 cup barbeque sauce
1/2 cup marinara sauce
1 1/2 cups, cubed cooked chicken breast, divided
1/2 cup thinly sliced red onion
1/2 cup thinly sliced green pepper
1 clove garlic, minced
2 cups shredded mozzarella cheese

Preheat oven to 400  On a well oiled surface, spread and roll dough out to form a large circle, approximately 14 inches.  Transfer to a well oiled pizza pan.  Build up edges slightly combine the barbeque and marinara sauces and spread over the crust.  Layer 3/4 cup chicken, onion, bell pepper, garlic, and cheese.  Repeat layers.  Baker for 25 to 30 min  or until pizza crust is golden brown.

Tips:  bake or grill extra chicken with this meal in mind- cube and freeze for late pizza making.  Also- can try other vegetables on this pizza such as sliced tomatoes, artichoke hearts, or diced green onions.  

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