Wednesday, February 4, 2015

Turkey and Cranberry Sub Sandwich

I love turkey and cranberry sandwiches, especially the one at Kneaders.  I found this copy cat recipe for a Downtowner sandwich from chef in training at this site:  It sounds like the same sandwich I love so I am posting it here in my favorites!

Turkey and Cranberry Sandwich aka Downtowner Sandwich

Makes one sandwich

Ingredients:
1 6 inch sub sandwich loaf (sometimes you can buy bread from Subway or Nikki
             says to buy it from Sam's-the 12 in loaf and cut that in half)
4 Tblsp softened cream cheese (can use the spreadable kind)
1/4 tsp dill
4 to 5 thin slices Turkey Breast
2 slices Swiss or Provolone Cheese
2 Tbsp cranberry sauce
1/2 avocado (sliced thinly)
1/2 cup shredded lettuce
Instructions:
Cut sub sandwich loaf in half length wise to create a top and bottom half of sandwich
Spread about 2 Tblsp of cream cheese on the inside of each sandwich half
Sprinkle the top of the cream cheese lightly with dill
Place turkey slices on bottom half of sandwich and place the two slices of cheese over the top of turkey
Place sandwich halves on microwave safe plate and microwave the sandwich halves for about 30 sec or until cheese begins to melt
Smear cranberry sauce over the top half of sandwich.  Place avocado slices over the top of the cranberry sauce.  next place shredded lettuce evenly over the top of the avocado
Place the two sandwich halves together and enjoy!

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