I love ribs more than anything. And juicy sweet tender fall off the bone ribs even more! Here is a recipe I found at chef in training, the link is here This was on her hubby's favorites list so I am sure they are out of this world.
Slow Cooker Honey Maple BBQ Ribs
Ingredients:
3 lbs baby back pork rib rack
salt and pepper
1/3 cup honey
3 Tblsp mustard
1/4 cup real maple syrup
1 cup honey BBQ sauce, I love Sweet Baby Ray's
Additional honey BBQ sauce for after ribs are cooked
Instructions:
Season rib rack with salt and pepper
Place and line the rib rack (height wise) in slow cooker, Place the meaty side facing the outer wall of the slow cooker. Rib rack should curve with the wall of slow cooker.
In a medium bowl, combine honey, mustard, real maple syrup and honey BBQ sauce and stir until well combined
Take a pastry brush, or smear/spread with spoon, and pour and coat evenly entire rib rack, making sure to get both sides and all edges of the rib rack.
Cover and cook on Low for 6 to 8 hours, until meat is done and tender.
Once cooked, remove from slow cooker and layer on extra BBQ sauce.
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