This recipe is from the lemon poppyseed lady, Ali Eisenach, her website is www.lemonpoppycake.com
This is kid friendly and kid tested and kid approved! You will like it very much as an adult as well!
Rock and Roll Lasagna
10 dry lasagna noodles
1 24-oz container cottage cheese
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1 cup chopped spinach
1 jar spaghetti sauce (24 oz)
Cook lasagna noodles according to package directions. Drain, rinse and lay flat to dry. Pour half of the spaghetti sauce in the bottom of a 9 x 13 pan.
In a medium bowl combine cottage cheese, 1/2 cup mozzarella cheese, parmesan cheese and spinach. Spread cheese mixture on lasagna noodles and roll up. Place pasta rolls in the 9x13 pan.
Pour remaining spaghetti sauce on top. Sprinkle with remaining 1/2 cup mozzarella cheese.
Cover with foil and bake at 400 degrees for 20 min
Uncover and continue baking 10 min until cheese is browned and bubbly.
Try adding italian sausage to the cheese mixture for a heartier dinner.
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