Monday, December 9, 2013

Layered Greek Dip

We just had our annual friend christmas party, to which there is always good food and good fun.  This year Diane made a wonderful appetizer dip that I just had to add to my collection, it was YUMMY, and she bought the pita bread you get at Sam's, used a pizza cutter to slice into wedges, spread some garlic butter on it, baked in oven til it was warm, and served it with this outstanding dip, YAY for food friends and fun:

Layered Greek Dip
Beat until smooth and spread into 9 inch pie plate:

8 oz cream cheese softened
1 Tblsp lemon juice
1 tsp Italian seasoning
3 cloves minced garlic

Top with remaining ingredients in order:
1 1/2 cups hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped kalmata olives
1/2 cup feta
1/3 cup chopped green onions

Cover and refrigerate 2 to 24 hours.  Serve with pita chips or multigrain chips

and for the thought today:
found on pinterest:

The minute  you think of giving up, think of the reason why you held on so long.

Love it!

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