Symphony Pie

 Symphony  Bar Pie (Candy Bar Pie)

My roommate Carla just made this pie and I found it to be so delicious that I wanted to publish the recipe!

Symphony Pie

1 King Size Symphony Bar (milk chocolate or toffee chip)

1/4 cup half and half or milk (or water)

1 8 oz tub Cool Whip

Graham Cracker pie crust (or use frozen pastry crust that you cook first)

Break up Symphony Bar and add the milk or cream in large microwave safe  bowl.  Heat in microwave for 45 seconds.  Remove and mix with spoon so that all of the chocolate is melted .  Add Cool Whip and mix very well (do this for about five minutes making sure that all of the chocolate is incorporated.  Pour Chocolate mixture into graham cracker crust or cooked pastry crust and spread evenly.  Cover and freeze for 3 hours before serving.  It will stay good int he freezer for weeks but I guarantee you that it wont last that long.

***She prefers the Milk chocolate over the toffee, but they are both fantastic.  This is a great pie to experiment with.  We have done a Reese's pie with about 8 to 10 cups, made the exact same way and it was delicious!