Cinnamon Sugar Donut Bread

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Cinnamon Sugar Donut Bread

Ingredients:

1/4 cup unsalted butter

1/4 cup oil

1 cup sugar

2 large eggs, at room temperature

1 tsp vanilla

1 1/2 cups of all purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup of buttermilk

1/2 tsp cinnamon

1/2 tsp molasses

Coating Ingredients:

1/2 cup unsalted butter, melted

1/4 cup sugar

1/4 cup packed brown sugar

1/2 tsp cinnamon

Instructions:

Preheat the oven to 350 degrees

Mix the oil, butter, and sugar together until well blended.  Add the eggs ,and the vanilla, beat until smooth

Slowly start adding the dry ingredients and the buttermilk, stirring or mixing continuously

Scrape the sides of the bowl and mix the batter until smooth

Remove 1/2 cup of the batter and place in another bowl

Add the molasses and cinnamon to the 1/2 cup batter and stir well

spray the loaf pan with cooking spray

spoon half of the batter into the loaf pan

spoon half of of the molasses mixture on tope of that

Pour the remaining batter on top

Cover that batter by spooning the remaining molasses batter on the top and smooth out

Take a butter knife and swirl the two batters together

Bake for 45 to 50 min

Remove from the oven and let cool for 10 min while keeping it in the loaf pan

Remove from the loaf pan when cool

Melt the butter and begin brushing the entire loaf

Sprinkle the cinnamon and sugars mixture all over the loaf, including the bottom 

Enjoy