Snickerdoodle Muffins

So I do love muffins, moist tender perfect muffins. And this is one of them, I just made them tonight, this recipe comes from Two peas and their pod, and they are simply amazing!

Snickerdoodle muffins

1 cup butter, softened

1 cup sugar

2 whole eggs

2 tsp vanilla

2 1/4 cup flour

3/4 tsp Baking Powder

3/4 tsp Baking Soda

3/4 tsp Cream of Tartar

1/2 tsp salt

1 cup sour cream

1/4 cup buttermilk

For the Topping:

2/3 cup sugar

2 Tblsp cinnamon

In mixing bowl, mix together the butter and sugar.  Add eggs and vanilla.  In separate bowl add the dry ingredients together.

Mix in half of the dry mixture, then add the sour cream and buttermilk.  Then mix in the other half of dry ingredients.

In a medium bowl, mix together the sugar and cinnamon

Line a cupcake pan with paper liners.  Take an ice cream scoop and scoop out a blob and put in the cinnamon sugar mixture, cover real good and place in cupcake liner

sprinkle remaining sugar cinnamon on top.

Bake at 350 for 15 to 17 minutes (mine took 17)

to see a demonstration how to do this, go here

These were very yummy!

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