Dairy Free Milk Shake from my friend Becky Edwards She said she was loving the raspberry shake in Bear Lake and decided to try and make herself one at home.
Dairy Free Raspberry Milk Shake
Update: Some have asked for the recipe. I'm estimating the amounts:
Dairy-free Raspberry Shake (serves 2)
2 cups dairy-free vanilla ice cream (1 pint, I like the coconut milk kind. You can buy this at natural food stores or Smiths or Harmon's in Utah)
1 cup frozen raspberries (you could also use fresh)
1 cup dairy-free milk (I use almond milk)
Blend in blender. Adjust amounts as needed if the shake is too thick or too thin.
One person on the post said to add fresh lime juice, she loves hers that way
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