SMORES cookie cups

 I found this on facebook from kitchen fun with my three sons, you can find the site here:

SMORES COOKIE CUPS

1 cup finely crushed graham cracker crumbs (about 7 whole graham crackers)

1/4 cup powdered sugar

4 TBLSP butter, melted 

12 marshmallows (regular size, not mini marshmallows)

2 full size Hershey's chocolate bars unwrapped and divided into 24 pieces

Instructions:

Preheat oven to 350

In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter

Grease a 24 cup mini muffin pan with non stick cooking spray.  Scoop the graham cracker crust mixture into the 24 cups. Gently press the crumbs into the bottom of each cup and up the sides to form little cups.

Bake the mini graham cracker crusts at 350 for 4-5  min until golden brown

Cut each marshmallow in half to make 24 round marshmallows.  Place one marshmallow in each graham cracker cup, cut side of the marshmallow facing down.

Set the oven to broil.  Place the pan of smores in the oven under the broiler and broil for 1 to 2 min, just until the marshmallows are soft and beginning to look toasted.   Note: the marshmallows can burn fast so watch them closely

Top each marshmallow with one piece of the Hershey's Chocolate bar, allow the smores to cool for 15 minutes. then use a butter knife to lift them from the pan