Homemade Teriyaki Sauce - healthy

 Trying to find more healthy recipes this year:  found this from Danielle Dinkelman who is a health coach, and she found this from here          Vegonosity web site    follow them for great ideas

Homemade Teriyaki Sauce-Vegan

1 cup low sodium soy sauce

1/4 cup pure maple syrup

1 Tblsp balsamic vinegar

1/2 tsp ground ginger

1/2 tsp garlic powder

1 1/2 Tblsp corn starch

1/4 cup water

Instructions:

In a small sauce pan, whisk the soy sauce, syrup, vinegar, ginger, and garlic powder until combined.

Heat on medium high heat until it just begins to boil, then reduce to a simmer

Whisk the corn starch and water together in a small bowl until fully combined.  Whisk into the teriyaki sauce for approximately 30 seconds or until it thickens.  Remove from heat.

Recipe Notes

Store in an air-tight container in the refrigerator for up to a week.