Crack Chicken Noodle soup from Diane Worthen and pinterest!

 Crack Chicken Noodle Soup from Diane Worthen and pinterest

3 cups cooked shredded or chopped chicken breast (you can rotisserie chicken as well)

1 10.5 oz can condensed chicken soup

6 cups low sodium chicken stock

1 cup whole milk

1/2 cup chopped celery

2 medium carrots, sliced

1 1-oz package ranch dressing mix (*use 1/2 pckg)

1 cup crumbled bacon

1 1/2 cups shredded mild cheddar cheese

1/2 cup cream cheese, softened

8 oz thin spaghetti or angel hair, uncooked

Instructions:

Combine chicken, soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix and bacon in a large dutch oven over medium high head and bring to boil

Turn down heat to medium low and simmer for 20 to 25 min

Add noodles and cheese and simmer until noodles are fully cooked

top with extra crumbled bacon if desired

ENJOY!

Diane did say to not use the whole ranch package as it may be too strong. so start with 1/2