Saturday, July 14, 2018

Crock Pot Taco Filling

Crock Pot Taco Filling

1 lb hamburger meat, cooked and drained
1 16 oz mild cheddar cheese grated
1 16 oz Monterey Jack jalapeno cheese grated
1 can refried beans
1 8 oz cream cheese
2 cans tomato sauce
1/2 cup mild picante sauce
1 onion, finely chopped

Put all ingredients into a crockpot and stir occasionally to mix everything up.  Cook on high for 2 to 4 hours.  Serve in flour tortillas, for tostados, etc.  Great with chips too!

*can add taco seasoning to mix as well.  I like to add 1/2 packet

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