Key Lime Chia Pudding
I just found this recipe online and I am making it right now. It is from choosingchia.com
Ingredients:
4 Tbsp chia seeds
1 cup almond milk
zest of key lime or regular lime (one)
2 Tblsp maple syrup
1/4 tsp vanilla extract
Key Lime Pudding Layer:
1/2 cup raw cashews, soaked in hot water for one hour and then drained
6 Tbsp coconut milk (full fat from a can)
2 Tbsp maple syrup
1/4 cup key lime juice (or lime juice)
zest of key limes or lime
1/2 tsp match powder for color (optional)
Instructions:
Mix the chia seeds, almond milk, key lime zest, maple syrup and vanilla together in a bowl. Whisk for 30 seconds until everything is well combined.
Place in fridge and allow to firm up for 2 hours or overnight
Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest and matcha powder. Blend until completely smooth. (you may need to scrape down bowl as you blend)
Spoon the chia pudding evenly into 4 little jars. Pour the lime mousse mixture over the chia pudding
Place in fridge and allow to stand for 2 hours before eating
