This is from gooseberry patch cookbook, I want to try it
Hashbrown Bacon Pie
5 eggs
1/2 cup milk
3 cups frozen shredded hashbrowns, thawed (or use your own homemade from baked potatoes you shred)
1/3 cup green onion, thinly sliced
1/2 tsp salt
1 1/2 cup shredded sharp cheddar cheese, divided
4 slices bacon, crisply cooked, crumbled, divided
Blend together eggs and milk, stir in hashbrowns, onion, and salt. Add one cup cheese and half of the bacon. Pour into a greased 9 " pie plate. Bake at 350 for 25 to 30 min, until center is set. Sprinkle with remaining bacon and cheese; bake an additional 5 minutes. cut into wedges. Serves 6.
Friday, May 8, 2015
Quick as a Wink Waffles
This recipe is from Gooseberry Patch cookbook I want to try it
Quick as a Wink Waffles
2 eggs
3/4 cup milk
2 Tblsp oil
1 cup all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
1/2 tsp salt
Beat eggs until frothy in a medium bowl. Add remaining ingredients; mix until smooth.. Pour by 1/2 cupfuls onto preheated waffle iron; serves 4.
Quick as a Wink Waffles
2 eggs
3/4 cup milk
2 Tblsp oil
1 cup all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
1/2 tsp salt
Beat eggs until frothy in a medium bowl. Add remaining ingredients; mix until smooth.. Pour by 1/2 cupfuls onto preheated waffle iron; serves 4.
Sweet Coconut Toast
This is from Gooseberry Patch cookbook, I have not tried it yet, but want to, will let you know what I think!
Sweet Coconut Toast
1 cup sweetened flaked coconut
1 cup sugar
1/2 cup butter, softened
1 egg, beaten
1 tsp vanilla extract
11 slices white bread
Combine all ingredients except bread; mix well. Spread mixture on bread; arrange slices on an ungreased baking sheet. Bake at 350 degrees for 15 to 20 min, or until lightly golden. Serves 11.
Sweet Coconut Toast
1 cup sweetened flaked coconut
1 cup sugar
1/2 cup butter, softened
1 egg, beaten
1 tsp vanilla extract
11 slices white bread
Combine all ingredients except bread; mix well. Spread mixture on bread; arrange slices on an ungreased baking sheet. Bake at 350 degrees for 15 to 20 min, or until lightly golden. Serves 11.
Gingerbread Pancakes
This is a recipe I want to try, It was in a gooseberry patch cookbook, once I make them I will post if I liked them and if I did anything different, but for now it will go into the category I want to try!
Gingerbread Pancakes
2 1/2 cups Biscuit baking mix
3/4 cup apple butter
1 cup milk
2 eggs, beaten
2 Tblsp oil
1/4 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
2 to 3 Tblsp butter
Stir together all ingredients except butter until blended; set aside. Melt butter on a griddle or skillet over med heat. Pour batter onto griddle by 1/4 cupfuls; cook until edges done. Serve 6 to 8
Gingerbread Pancakes
2 1/2 cups Biscuit baking mix
3/4 cup apple butter
1 cup milk
2 eggs, beaten
2 Tblsp oil
1/4 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
2 to 3 Tblsp butter
Stir together all ingredients except butter until blended; set aside. Melt butter on a griddle or skillet over med heat. Pour batter onto griddle by 1/4 cupfuls; cook until edges done. Serve 6 to 8
Farm Style Green Beans
Here is a good way to cook green beans:
Farm-Style Green Beans
3 slices bacon, chopped
1/4 cup onion, chopped
15 oz can green beans
1 cube chicken bouillon, crumbled
Cook bacon in medium saucepan over medium heat. Add onion: cook for five minutes, or until onion is tender. Stir in green beans and bouillon. Bring to a boil; reduce heat and simmer for 15 min. Serves 4.
Can be doubled!
Farm-Style Green Beans
3 slices bacon, chopped
1/4 cup onion, chopped
15 oz can green beans
1 cube chicken bouillon, crumbled
Cook bacon in medium saucepan over medium heat. Add onion: cook for five minutes, or until onion is tender. Stir in green beans and bouillon. Bring to a boil; reduce heat and simmer for 15 min. Serves 4.
Can be doubled!
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